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Ready in just 3 minutes, Rustichella d'Abruzzo Instant Polenta puts everyone in agreement, and it doesn't matter whether it's summer or winter! Try it in the classic recipe with meat (or liver) sausage, sauce of your choice, once cooked, cut it into cubes and serve as an appetizer accompanied with grilled vegetables, a drizzle of olive oil and Pecorino. Your palate, and your senses, will thank you!
Since 1924 a story of pasta and family
For us, producing pasta is an ancient art, a heritage of history and culture of our land. Proud to be Italian and bring Abruzzo pasta to the world.