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Italy
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Orzo Pasta (500G) - Rustichella D’Abruzzo
₫143,000
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Description
Particular pasta shape similar to barley grains, ideal for the preparation of legume soups, vegetable soups or simply as a pasta in broth. Also recommended for a cold pasta salad with cherry tomatoes, mozzarella, basil and extra virgin olive oil flavored with Rustichella d’Abruzzo porcini mushrooms, or more simply as a "healthy" appetizer with extra virgin olive oil.
Composition
- Temperature
- Dry
- Origin
- Italy
About Rustichella D’Abruzzo
From Italy
Since 1924 a story of pasta and family
For us, producing pasta is an ancient art, a heritage of history and culture of our land. Proud to be Italian and bring Abruzzo pasta to the world.
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