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Manjari 64% Dark Couverture (3kg) - Valrhona | EXP 31/01/2026

Manjari 64% Dark Couverture (3kg) - Valrhona | EXP 31/01/2026

Price ₫3,188,250 Regular price ₫4,251,000
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Ivoire 35% White Couverture (3kg) - Valrhona | EXP 31/01/2026

Ivoire 35% White Couverture (3kg) - Valrhona | EXP 31/01/2026

Price ₫3,188,250 Regular price ₫4,251,000
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Fondant Blanc Tradition Icing (7kg) - Flavors And Chefs | EXP 12/01/2026

Fondant Blanc Tradition Icing (7kg) - Flavors And Chefs | EXP 12/01/2026

White pasteSugar, glucose syrup, water

Price ₫747,040 Regular price ₫1,334,000
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Damcosnow Nh Icing Sugar (750g) - Flavors And Chefs | EXP 10/01/2026

Damcosnow Nh Icing Sugar (750g) - Flavors And Chefs | EXP 10/01/2026

Price ₫67,620 Regular price ₫322,000
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Custard Powder Hot Process (1kg) - Flavors And Chefs | EXP 11/01/2026

Custard Powder Hot Process (1kg) - Flavors And Chefs | EXP 11/01/2026

White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)

Price ₫31,850 Regular price ₫245,000
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Bread Flour T55 (25kg) - Interflour | EXP 26/02/2026

Bread Flour T55 (25kg) - Interflour | EXP 26/02/2026

Protein : 10.5% - 12%

Price ₫590,100 Regular price ₫843,000
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Bonbon Banana Caramel (8g) - (C120) - C'est Bon | EXP 18/11/2026

Bonbon Banana Caramel (8g) - (C120) - C'est Bon | EXP 18/11/2026

Price ₫1,776,000 Regular price ₫2,400,000
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Almonds Powder Blanched (1kg) - Flavors And Chefs | EXP 13/01/2026

Almonds Powder Blanched (1kg) - Flavors And Chefs | EXP 13/01/2026

Price ₫398,160 Regular price ₫711,000
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32924 - Mini Apple Turnover - Savoureux (40g) – C255 - Bridor | EXP 21/01/2026

32924 - Mini Apple Turnover - Savoureux (40g) – C255 - Bridor | EXP 21/01/2026

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Price ₫1,973,700 Regular price ₫4,590,000
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