Manjari 64% Dark Couverture (3kg) - Valrhona | EXP 31/01/2026
- -25%
- -25%
White pasteSugar, glucose syrup, water
White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)
Protein : 10.5% - 12%
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC