Real weight could be changed approx 100g-500g, and the prices will be charged according to the real weight.
Made from the Latxa sheep’s milk, it is straw-coloured with an intense but mild aroma. Its flavour is profound, wide and full with a touch of herbs and pasture with an aftertaste reminiscent of hay.
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
The anchovy is a small fish. Each loin is cleaned by hand, and then marinated in vinegar, olive oil, water and salt. with some chopped garlic and parsley, following the traditional recipe
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Defrost 8 hours in the fridge (0-4oC)
Comté 4-6 Month Primeur AOP (~2.5kg) A young, vibrant Comté aged for 4 to 6 months in the Jura mountains. This AOP-certified cheese is celebrated for its mild profile, supple texture, and the fresh, creamy essence of raw cow's milk.
