31000 - Croissant Fine Butter - Savoureux (60g) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
31001 - Pain Au Chocolat Fine Butter - Savoureux (75g) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
31103 - MINI PANIER MANGO (40G) - C100 - BRIDOR
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Mini Panier Strawberry (40G) - C100 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Swiss Milk Premium 3.5% Fat (250ml) - Emmi
100% pure and natural fresh Swiss milk
Glucose Syrup (1kg) - Flavors And Chefs
Aqueous solution of nutritive saccharides obtained by hydrolysis of starch.Made in EUNon-GMO ingredients
Cube Roll French Grass Fed Portioned 30 Days Aged Hibernated (350-450G) - Heritage
Secreto Iberico Frz (~625g) - Joselito
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Iberico Solomillo Frz (~625g) - Joselito
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
HONEY GOAT CHEESE AND ALMOND TERRINE (160G) - MARMUS PAPILLON
- -22%
- -22%