Gelatin Powder 200 Bloom (1kg) - Louis Francois
Bloom is a unit used to measure the gel strength of gelatine. The higher the Bloom number, the stiffer the gelatine will be.
Mix Wild Berries Flavor (250Ml) - Cream Of Balsamic - Aceito Del Duca
A little goes a long way so brush over roast chicken and tuna steaks, drizzle over freshly sliced tomatoes, add sparingly to strawberries
Caviar Beluga (30g) - Imperial | EXP 27/03/2026
- -20%
- -20%
Parmigiano Reggiano (200G) - Latteria Soresina
With only 30% water, Parmigiano Reggiano is a cheese rich in proteins, vitamins and minerals.
Frozen Chicken Boneless Thigh (1kg) - Le Traiteur
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Xanthan Gum 80 (1kg) - Louis Francois
Powder stabilizer and thickener, obtained by organic fermentation.
Trimmings Frozen Boneless Lamb New Zealand (~3kg) - Coastal Lamb
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Agar Agar Powder (1kg) - Louis Francois
Vegetable, natural, heat-soluble gelling agent. The gel is obtained when cooled. Substitute of gelatine in confectionery , pastry , desserts. The agar agar solution must first be brought to the boil. The gel is obtained when cooled.
Foreshank Frozen Bone In Lamb New Zealand 330-400g (~1.1kg) - Coastal Lamb
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Gouda Slices (200g) - Miraflores
Gouda Cheese is the name given to the thinly sliced cheese traditionally produced from the Dutch city of Gouda. Basically, Gouda cheese is not much different from Mozzarella, also soft, also melts when hot, also used to make dishes like pizza, cheese sticks, pasta... However, this cheese has a taste. Slightly saltier than Mozzarella, the fat content is also higher, so the taste is also more delicious and soft.
Dairy Promotion 2026
.png)