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Xanthan Gum 80 (1kg) - Louis Francois
Powder stabilizer and thickener, obtained by organic fermentation.
₫1,860,000
Tax included
Description
| THE COMPANY LOUIS FRANCOIS - Food Ingredients – Since 1908 A legacy and a 100% French Know How Powder stabilizer and thickener, obtained by organic fermentation. Good dispersion in cold water . Stable at freezing/defrosting and in acidic environments. Stands up to cutting. For use in cake, catering, pastry, sweet breads, sauces, drinks, etc... • DOSE : 2 to 5 g/kg Pre-mix with other powdered ingredients. |
Composition
- Temperature
- Dry
- Origin
- France
About Louis Francois
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company creates products that are essential to all pastry chefs.
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Powder stabilizer and thickener, obtained by organic fermentation.