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Chopped Dill France Frz (250g) - Daregal

Caviar Ossetra (125g) - Imperial

Hazelnut Oil (250ml) - La Tourangelle

Cooking Temperature: Medium-HighCooking Uses: Sautéing, baking, finishingFlavor: Bold, aromatic, and flavorful

Puree Mandarin Frz (1kg) - Ponthier

Sharp Provolone (~1kg) - Latteria Soresina

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Chopped Garlic Espagne / France Frz (250g) - Daregal

Carabineros Frz 15-19 (~1Kg) - Palamos

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Iberico Shoulder Sliced 24m (90g) – Marcial

Pandoro (80G) - Chiostro Di Saronno

Almond Oil (250ml) - La Tourangelle

Cooking Temperature: HighCooking Uses: Sauté, fry, bakeFlavor: Neutral, everyday cooking oil

Soya Lecithin Powder (1kg) - Louis Francois

Emulsifier and anti-oxidant.Mainly used in bakery and chocolate making.

Butter Unsalted Slab (1kg) - Bordier

This product is available in pre-order.             Condition: Order before Thursday week 1, receive on Saturday week 2

Fondue Cheese (400G) - Metro Savigny

Terrine Of Scallops With Creme Fraiche (100g) - J.C.David

Whole Cooked Chestnut (400g) - Ponthier

Penne Rigate Bio (500g) - Delverde

Excellent cooking yield and perfect consistency. Ideal for capturing condiments, it is enhanced with light vegetable or fish-based sauces.

Gellan Gomme (1kg) - Louis Francois

Forms a hard, transparent and stable gel when cooked.

Butter Churned Unsalted Round Shape (30G)*30 - Bordier

This product is available in pre-order.             Condition: Order before Thursday week 1, receive on Saturday week 2

Caviar Oscietra (30g) - Imperial | EXP 27/03/2026

Barley Pearl (500g) - Sabarot

Chorizo Iberico Sliced (70g) - Joselito

Giant Octopus Leg Boiled Frz Koshido Shouten (~0.8kg) - Sanriku

Manchego Cured (~200G) - Olmeda Origenes

Spinach Leafes Portioned Frz (2.5Kg) - Metro Chef

Pre-cooked