31103 - MINI PANIER MANGO (40G) - C100 - BRIDOR
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
- -60%
- -60%
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
This product is available in pre-order.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
From lasagna and ravioli, to cassata cake and cannoli—it’s easy to add authentic Italian flavor to both your savory and sweet dishes with Galbani Ricotta. We offer whole milk, part-skim, and whey formulations to fit every recipe and budget.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
A sharp-flavored table cheese, Galbani Gorgonzola has a firm texture that makes it ideal for crumbling in salads; and baking or grilling in pizza, pasta, and sauces.