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Since 1899, S.Pellegrino has been exporting excellence around the globe to become an international icon of taste and elegance. This incredible story that has merged elements of design, tradition and taste, begins in the Alps to eventually arrive at your table. It has flowed through golden eras from the Belle Epoque, rich with literary and artistic giants right up to the present to enhance and add style to your fine food moments. This icon of Italian taste has been passed down to become our Tasteful Italian Story. This is a story in the making and we will nurture it for another 125 years
Constantly perfecting its working methods and recipes, the brand has become a true emblem of French gastronomy and has managed to forge strong and privileged links with Chefs around the world. Its foie gras, lobsters and duck meat specialties are appreciated on the most prestigious tables around the world.
PLANTIN: A renowned French brand offering premium truffles and truffle-infused delicacies, known for sourcing the finest truffles globally.
Le Tennier: A French brand specializing in innovative flavor pearls, adding unique bursts of flavor and texture to dishes and drinks.
Wasabi KINJIRUSH: A leading brand of high-quality wasabi products, offering authentic flavors for sushi, sashimi, and other Japanese cuisine.
IGETA Smoked Soy Sauce: A unique Japanese soy sauce smoked with cherry wood, providing a smoky depth to its umami profile and enhancing various dishes
Classic Fine Foods Presents Classic Deli - The Finest Foods To Your Home
With Classic Deli, anyone can use our gourmet ingredients used by chefs of the highest calibre. We give people the opportunity to inspire their inner chef and bring the fine dining experience to their home or small F&B business
From the world s best meat and seafood, to the gastronomy truffle ingredients and most sustainable caviar or the finest chocolate, we make the most incredible products accessible and help people to create amazing dishes.
Classic Deli has opened our doors to all the food lovers in the general public who are passionate about gastronomy. Order Today, Deliver Tomorrow!
Tips & Tricks from our chef on how to prepare
recipes, cooking styles and sauces.
I. Ingredients: 3-4 piece of Salmon Fillet (~150g/pc) 40g President Unsalted Butter (5 portion) Olive Oil (Should use Pomace Olive Oil) Fresh Lemon Chopped garlic Honey Parsley II. [...]
If you want to have a tasty but easy breakfast, check out the 3 recipes idea below with convenient Baked Beans!
Lemon butter when come with scallop creating a harmony and exciting dining experience ever. Try this simply but elegant recipe to satisfy your taste bud!
