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Rack Cap On 9 Ribs Frz Bone In Frenched Lamb Aus (~800G) - Tasmanian Quality Meats

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

₫796,800

(₫996,000 per KG)

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Quantity
In Stock

Description
The rack is prepared from a side of lamb by removing the forequarter using a straight vertical cut along the rib bone and a horizontal cut along the top of the flap. - It contains rib bones, backbone, and thick, meaty rib eye muscle. - Reaching its full potential when roasted the rack is usually further prepared by the removal of the cap and frenching the bones. - Grass-Fed Lambs. - No added hormones. - Antibiotics Free.
Composition
Temperature
Frozen
Origin
Australia
Reference Code
TQM0102-002

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