Couscous (850G) - Sabarot
HOW TO COOK COUSCOUS:
1. Boil Water or Broth
2. Add salt (optional), once the water or broth is boiling, remove it from the heat source stir well
3. Cover and Let It Sit for 5 minutes
4. Fluff it to separates the grains and prevents clumping.
5. Add Butter or Olive Oil (Optional):
For 200 years, Sabarot has been producing authentic French dried pulses and grains for chefs around the world. With close relationships to their farmers, the company is able to select the best quality raw ingredients for their products.