Piquillo Peppers 80-100 Pimiento (2.5kg) - Olmeida Origenes
The magnificent Piquillo Pepper are grown and picked up near La Rioja, in Azagra, Navarra, on the left bank of the Ebro river, at the foot of the La Peña hill. They are hand picked up between the months of September and November and then roasted and peeled by hand.
Fleur De Sel De Guerande (250G) - Cff Rungis
Gathered according to traditional methods and dried by the sun.
100% Cornicabra Black (250ml) - Extra Virgin Olive Oil 18:1 - Alexis Mu–oz
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
100% Cornicabra Black (750ml) - Extra Virgin Olive Oil 18:1 - Alexis Mu–oz
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
Extra Virgin Olive Oil 18:1 - 100% Picual green (3L) - Alexis Muñoz
The olives are picked green, early in October, before maturity, allowing it to be perfect with raw vegetables, fresh goat cheeses and smoked salmon.
Extra Virgin Olive Oil 18:1 - 100% Cornicabra Black (3L) - Alexis Muñoz
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.