Damcosnow Nh Icing Sugar (750g) - Flavors And Chefs | EXP 10/01/2026
- -45%
- -45%
Calcium salt that, in conjunction with Alginate HV , allows spherification.
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Forms an insoluble, and stable gel in the presence of calcium contained in milk and its derivatives. All milk-based products: chantilly cream, chocolate mousse, pastry cream, speciality dairy products.... Can also be used for spherification with calcium salts (calcium chloride and calcium lactate).
Baking 8-10 minutes at 160oC
Baking 8-10 minutes at 160oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Potatoes/Green Beans/Mushrooms/Bacon