Gelatin Powder 200 Bloom (1kg) - Louis Francois
Bloom is a unit used to measure the gel strength of gelatine. The higher the Bloom number, the stiffer the gelatine will be.
Wild Sea Lettuce (1kg) - Le Tennier | Exp 18/04/2026
- -45%
- -45%
Mix Wild Berries Flavor (250Ml) - Cream Of Balsamic - Aceito Del Duca
A little goes a long way so brush over roast chicken and tuna steaks, drizzle over freshly sliced tomatoes, add sparingly to strawberries
Cherry Tomato 150g - Queen Hokkaido
Minimum order: 2kg This product is available in pre-order. Order schedule every Wednesday and Friday weekly : Wednesday: receive orders on Friday Friday: receive orders on the following Monday
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Pre-order
Parmigiano Reggiano 19m (200g) - Latteria Soresina
With only 30% water, Parmigiano Reggiano is a cheese rich in proteins, vitamins and minerals.
Frozen Chicken Boneless Thigh (1kg) - Le Traiteur
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Xanthan Gum 80 (1kg) - Louis Francois
Powder stabilizer and thickener, obtained by organic fermentation.
Cherry Tomato 250g - Queen Hokkaido
Minimum order: 2kg This product is available in pre-order. Order schedule every Wednesday and Friday weekly : Wednesday: receive orders on Friday Friday: receive orders on the following Monday
Trimmings Frozen Boneless Lamb New Zealand (~3kg) - Coastal Lamb
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Agar Agar Powder (1kg) - Louis Francois
Vegetable, natural, heat-soluble gelling agent. The gel is obtained when cooled. Substitute of gelatine in confectionery , pastry , desserts. The agar agar solution must first be brought to the boil. The gel is obtained when cooled.
Cherry Tomato 500g - C4 - Queen Hokkaido
Minimum order: 2kg This product is available in pre-order. Order schedule every Wednesday and Friday weekly : Wednesday: receive orders on Friday Friday: receive orders on the following Monday
Dairy Promotion 2026
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