Caviar Selection (125g) - Imperial | EXP 29/01/2026
- -30%
- -30%
Fusilli Bronzo (500g) - Delverde
Excellent cooking performance, perfect consistency and chewability. Perfect for everyday preparations and for capturing sauces.
Soya Lecithin Powder (1kg) - Louis Francois | EXP 31/01/2026
Emulsifier and anti-oxidant.Mainly used in bakery and chocolate making.
- -64%
- -64%
35432 - Baked Gluten Free Seeded (45g) - C50 - Bridor
Baking 8-10 minutes at 160oC
Riso Wheat (500g) - Delverde
Excellent cooking yield, perfect consistency and chewability. From the typical shape of a grain of rice, it is ideal for both preparations.
35433 - Baked Gluten Free Bread (45g) - C50 - Bridor | EXP 29/01/2026
Baking 8-10 minutes at 160oC
- -76%
- -76%
Gellan Gomme (1kg) - Louis Francois
Forms a hard, transparent and stable gel when cooked.
Spaghettini In Bronzo (500g) - Delverde
Excellent for cooking yield and consistency. Ideal for light vegetable or fish based sauces.
Shortloin Wagyu Mb 4/5 F1 Sanchoku Bone In 200Days Gf Aus (~13kg)- Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Fine N2 96Pc Oysters Brittany (10Kg) - Cadoret
This product is available in pre-order. Condition: Order before Thursday week 1, receive on Friday week 2
Capellini (500g) - Delverde
Excellent cooking yield, perfect consistency and chewability. Ideal for quick sauces and broth preparations.
Calcium Chloride (1kg) - Louis Francois
Calcium salt that, in conjunction with Alginate HV , allows spherification.
Green Olives Bread Lenotre (45g x 45pcs) - Bridor
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
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