Vacherin Fribourgeois Extra Wheel (~7Kg) - Emmi

Semi-hard cheese from Switzerland, known for its rich, complex flavor and creamy texture. It's made from unpasteurized cow's milk and aged for at least 12 weeks, which gives it a distinctive, fruity aroma and a slightly tangy taste. The cheese has a soft, supple interior with small holes and a washed rind that adds to its unique flavor profile. Origin: Swistzerland Colour : Pale yellow Milk : Unpasteurized cow's milk Dough Type : Semi-hard, uncooked pressed dough Texture : soft, supple, and buttery texture Taste : Fruity, creamy, tangy and (nutty when long time maturation)