Frozen Mini Pains Au Chocolat (28g x 260pcs) - Baker Solution
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Baking 8-10 minutes at 160oC
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Baking 8-10 minutes at 160oC
Cooking Temperature: Medium-HighCooking Uses: Sauté, bakeFlavor: Delicate flavor
Baking 8-10 minutes at 160oC
Baking 8-10 minutes at 160oC
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC