Pasta, Bean & Cereal

Kadaife Angel Hair Pasta (500g) - Cff Rungis

Rozen kataifi pastry (kadaif pastry) - finely shredded filo pastry which looks a little like very fine vermicelli noodles or shredded wheat.

Pasta Busiate (500G) - Pasta Morelli

Pasta Foglie Dolivo (500g) - Pasta Morelli | EXP 26/11/2025

Fusilli Whole Wheat (500g) - Metro Chef | EXP 10/10/2025

Penne Rigate Whole Wheat (500G) - Metro Chef

Penne Rigate With 14% Protein (500g) - Metro Chef

Fusilli (With 14% Protein) 500G - Metro Chef

Green Lentils Le Puy Aop (500G) - Sabarot

Spaghetti (500G) - Rustichella D’Abruzzo

Spaghetti is the best-known and best-selling pasta shape in the world, which over the years has become the symbol of Italian culinary culture as well as a worthy representative of Italy abroad.

Penne Rigate (500G) - Rustichella D’Abruzzo

Rigatoni Gluten Free (250g) - Rustichella D'abruzzo

Polenta Istantanea (500g) - Rustichella D'abruzzo

Spaghetti 90 Seconds (300G) - Rustichella D’Abruzzo

Tomato And Basil Pasta Sauce (270G) - Rustichella D’Abruzzo

Arrabbiata Tomato Sauce (270G) - Rustichella D’Abruzzo

Maccheroni (500G) - Rustichella D’Abruzzo

Orzo Pasta (500G) - Rustichella D’Abruzzo

Fusilli (500G) - Rustichella D’Abruzzo

Cannelloni (250G) - Rustichella D’Abruzzo

Couscous (500G) - Rustichella D’Abruzzo

Spaghetti Gluten Free (250G) - Rustichella D’Abruzzo

Fusilli Gluten Free (250G) - Rustichella D’Abruzzo

Couscous (850G) - Sabarot

HOW TO COOK COUSCOUS: 1. Boil Water or Broth 2. Add salt (optional), once the water or broth is boiling, remove it from the heat source stir well 3. Cover and Let It Sit for 5 minutes 4. Fluff it to separates the grains and prevents clumping. 5. Add Butter or Olive Oil (Optional):

Black Quinoa (1Kg) - Sabarot