Pasta, Bean & Cereal

Spaghetti (500G) - Rustichella D’Abruzzo

Spaghetti is the best-known and best-selling pasta shape in the world, which over the years has become the symbol of Italian culinary culture as well as a worthy representative of Italy abroad.

Penne Rigate (500G) - Rustichella D’Abruzzo

Rigatoni Gluten Free (250g) - Rustichella D'abruzzo

Polenta Istantanea (500g) - Rustichella D'abruzzo

Spaghetti 90 Seconds (300g) - Rustichella D'abruzzo

Tomato And Basil Pasta Sauce (270G) - Rustichella D’Abruzzo

Arrabbiata Tomato Sauce (270g) - Rustichella D'abruzzo

Maccheroni (500G) - Rustichella D’Abruzzo

Orzo Pasta (500G) - Rustichella D’Abruzzo

Cannelloni (250G) - Rustichella D’Abruzzo

Couscous (500G) - Rustichella D’Abruzzo

Spaghetti Gluten Free (250G) - Rustichella D’Abruzzo

Fusilli Gluten Free (250G) - Rustichella D’Abruzzo

Couscous (850G) - Sabarot

HOW TO COOK COUSCOUS: 1. Boil Water or Broth 2. Add salt (optional), once the water or broth is boiling, remove it from the heat source stir well 3. Cover and Let It Sit for 5 minutes 4. Fluff it to separates the grains and prevents clumping. 5. Add Butter or Olive Oil (Optional):

Black Quinoa (1Kg) - Sabarot

Spaghetti (1kg) - Metro Chef

Spaghettone Del Leone (500G) - Rustichella D’Abruzzo

Spaghettone Del Leone (500G) - Rustichella D’Abruzzo

Linguine (500G) - Rustichella D’Abruzzo

Calamarata (500g) - Rustichella D'abruzzo

Paccheri (500G) - Rustichella D’Abruzzo

Spaghetti (3kg) - Delverde

All the quality and nutritional richness of fibers, vitamins and minerals of the wheat grain, combined with the safety of organic products. Perfect cooking performance and consistency. Ideal with light recipes, with meat or vegetables.

FROZEN KADAIFE ANGEL HAIR PASTA  (500G) - CFF RUNGIS

Rozen kataifi pastry (kadaif pastry) - finely shredded filo pastry which looks a little like very fine vermicelli noodles or shredded wheat.