Excellent cooking performance, consistency and chewability. Ideal for daily recipes and extraordinary in retaining sauces.
It has excellent cooking resistance and toughness, as befits a premium product. Try it with delicate fish and vegetable sauces.
Excellent cooking performance and perfect consistency. Ideal for everyday preparations and extraordinary in retaining sauces.
Excellent cooking performance and perfect consistency. Ideal for most elaborated recipes, especially with meat sauces.
Try it in broth preparations, with soups or vegetable purees.
Excellent for preparing full-bodied recipes based on meat, mushrooms and much more.
Perfect cooking performance, consistency and chewability. Ideal for tomato and vegetable based sauces and light recipes.
Excellent cooking yield, perfect consistency and chewability. Ideal to prepare on special occasions: try it also stuffed in the oven.
As befits a premium product, it has perfect cooking resistance and toughness. Excellent for holding any type of condiment.
Ideal to prepare on special occasions, especially with meat-based sauces.
Excellent cooking performance, perfect consistency and chewability. Perfect for everyday preparations, even cold for a special pasta salad.
Excellent cooking performance, perfect consistency and chewability. Perfect for everyday preparations and for capturing sauces.
Excellent for cooking yield and consistency. Ideal for light vegetable or fish based sauces.
Ideal to prepare on special occasions, especially with meat-based sauces.
Pre-order items Brick (or brik) pastry is a North African ingredient used to make both sweet and savoury stuffed deep fried parcels.
Rozen kataifi pastry (kadaif pastry) - finely shredded filo pastry which looks a little like very fine vermicelli noodles or shredded wheat.
