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BRICK LEAFS 10 LEAVES FRZ (170G) - CFF RUNGIS

₫102,600
Tax included
Quantity
In Stock

Description
Brick (or brik) pastry is a North African ingredient used to make both sweet and savoury stuffed deep fried parcels.

Slightly tougher and thicker than filo pastry — it has a texture a bit like crepe paper.

Use in place of filo pastry in sweet and savoury dishes.
Composition
Temperature
Chilled
Origin
France
Reference Code
FAY0902-103

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