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Couscous (850G) - Sabarot
HOW TO COOK COUSCOUS: 1. Boil Water or Broth 2. Add salt (optional), once the water or broth is boiling, remove it from the heat source stir well 3. Cover and Let It Sit for 5 minutes 4. Fluff it to separates the grains and prevents clumping. 5. Add Butter or Olive Oil (Optional):
Price
₫189,000
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Indulge in Premium Japanese Meat & Seafood - 20% OFF + FREE Tote Bag
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Indulge in Premium Japanese Meat & Seafood - 20% OFF + FREE Tote Bag
Treat yourself to restaurant-quality Japanese ingredients with our exclusive 20% OFF deal at Classic Deli HCM! Plus, enjoy a FREE Classic Deli Tote Bag (worth 150,000 VND) with each order of our selected premium items.
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- Only at Classic Deli Ho Chi Minh
- Limited Stock – Available While Supplies Last!