Pastries

Puree Lychee Frz (1kg) - Ponthier

Puree Raspberry 10% Sugar Frz (5kg) - Ponthier

Puree Sudachi Frz (1kg) - Ponthier

Puree Passion Fruit Frz (5kg) - Ponthier

Pandoro (1kg) - Chiostro Di Saronno

Panettone (1kg) - Chiostro Di Saronno

Inverted Sugar Trimoline (7kg) - Flavors And Chefs

Inverted syrup, partially crystallized.-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.82% crystallized inverted sugar syrup, 18% water.

Gellan Gomme (1kg) - Louis Francois

Forms a hard, transparent and stable gel when cooked.

Glucose Syrup (1kg) - Flavors And Chefs | EXP 30/01/2025

Aqueous solution of nutritive saccharides obtained by hydrolysis of starch.Made in EUNon-GMO ingredients

Nappage Neutre Clear glaze Hot Process (6kg) - Flavors And Chefs

The brand Flavors & Chefs® is dedicated to bakery and pastry professionals, it aims at offering high quality ingredients adapted to the needs of the most demanding professionals.

Gelatin 180 Bloom (400 Sheets) - Flavors And Chefs

Characteristics:- Sheets : 2.5 g- 400 sheets 180 bloom

Custard Powder Hot Process (1Kg) - Flavors And Chefs

White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)

Pure Hazelnut Paste (1kg) - Flavors And Chefs

Hazelnut 100%Use: sweetened or salted culinary preparations . No GMO, no ionizing treatment

Sf002 Half Round (¯70 H35mm) - Silikomart

Sf004 Half Round (¯50 H25mm) - Silikomart

Almond Praline 50% Slight Grain (5Kg) - Flavors And Chefs

Ingredients: sugar 50%, almond 50%. Ideal for incorporation into pastries, ice creams...May contain traces of other nuts.

Fondant Blanc Tradition (7kg) - Flavors And Chefs

White pasteSugar, glucose syrup, water

110683 - Piping Bags Conik EssentielÊ (85Mµ, 300X540mm) - C100 - Flavors And Chefs

Galette Pure Butter Paris In Iron Box (300G) - La Mère Poulard

Galette Pure Butter (125G) - La Mère Poulard

Chickpea Flour (1kg) - Cff Rungis

Mini Croissant Frz (25g x 225pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Mini Pain Au Raisin (30g x 260pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Mini Pain Au Chocolat (25g x 250pcs) - Bridor