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Inverted Sugar Sosa (1.4kg) - Sosa

₫467,000
Tax included
Quantity
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Description
This professional-grade inverted sugar, also known as bakery syrup, is a secret weapon for achieving flawless results in a wide variety of applications - Prevents Crystallisation: Inverted sugar inhibits sugar crystals from forming, ensuring your cakes, pastries, and frostings remain smooth and silky. - Extends Shelf Life: Baked goods retain their freshness for longer, reducing waste and improving overall quality. - Enhances Flavour: Invert sugar adds a subtle sweetness that complements other flavours without overpowering them. - Improves Texture: By promoting moisture retention, inverted sugar keeps baked goods soft and moist, preventing drying out.
Composition
Temperature
Dry
Origin
Spain
Reference Code
SOS0604-101

About Sosa

Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture. 

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