Nguyên liệu làm bánh-Sosa-sucre invertit 1.4kg

This professional-grade inverted sugar, also known as bakery syrup, is a secret weapon for achieving flawless results in a wide variety of applications - Prevents Crystallisation: Inverted sugar inhibits sugar crystals from forming, ensuring your cakes, pastries, and frostings remain smooth and silky. - Extends Shelf Life: Baked goods retain their freshness for longer, reducing waste and improving overall quality. - Enhances Flavour: Invert sugar adds a subtle sweetness that complements other flavours without overpowering them. - Improves Texture: By promoting moisture retention, inverted sugar keeps baked goods soft and moist, preventing drying out.