In stock

Custard Powder Hot Process (1Kg) - Flavors And Chefs

White powder mix
Basic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks
1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)

₫207,000

Tax included

Description

The brand Flavors & Chefs® is dedicated to bakery and pastry professionnals, it aims at offering high quality ingredients adapted to the needs of the most demanding professionals.

White powder mix
Basic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks
1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)

Storage: Cold and dry condition
Shelf life: 18 months

Composition