Aging duration: 2 months
Storage: between 0°C and 4°C and taken out 1 hour before comsumption.
It is notable for its horseshoe shape, in addition to being stuffed in very fine natural casings. This exquisite salchichón is made with the best meat from Ibérico pigs. It has a firm consistency and is compact to the touch. It is cylindrical and finished with a string. The cut is homogeneous, smooth and well bound. It is bright purple in colour. It has a characteristic and intense smell and flavour.
Serve: Once opened, it is advisable to consume the slices within 2-3 days