Fuet Extra (150G) - Loza
Amando Loza’s History
The company was founded in 1920 by Amando Loza who gave his name to the business. Based in the Rioja region of northern Spain, which is internationally renowned for its great wines, the company is located in a small village in the High Rioja "Baños de Rio Tobía". The village is located at the foot of the mountain range of "La Demanda", which culminates at an altitude of more than 2000 metres and offers ideal climatic conditions for the production of hams and charcuteries: harsh winters, short and light summers are the keys to the unique and slow drying of their products. Know-how, Patience and Mastery are the watchwords of the Loza family who, more than 100 years after, still manages the activity with passion. A company that has been able to adapt over time to the needs of the markets of different continents to make enjoy millions of consumers. Loza is a company that belongs all the necessary sanitary certifications, IFS Certification between others, to export to many countries guaranteeing the integrity of all its products.
For over 100 years, Loza has been producing some of the finest Spanish cured meats on the market. Their products are only made using the best meat for processing pork; the shoulder and belly.