Flash Sale HCM

SAFFRON THREADS EXTRA (0.375G) - CARMENCITA

Salchichon Vela Iberico (~350G) - Marcial

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Sèche À La Perche Du Massif Central (1,5Kg) - Léon Chaillot

SAUCISSE SÈCHE ARTISANALE DU MASSIF CENTRAL (250G) - LÉON CHAILLOT

Barou Du Massif Central (200G) - Léon Chaillot

SAVORY KITANO MISO RAMEN SOUP BASE SOMI (2KG) - SANRIKU | EXP 05/06/2026

Serrano Ham Bone In 24 Months With Knife And Stand (~8kg) - Monte Nevado

Shortbreads Chocolate In Pack (125g) - La Mère Poulard

Sliced Vintage Iberico Ham 80 Months (70g) - Joselito

SMOKED HALIBUT FRZ (~1KG) - J.C DAVID

SOFTKEZURI DRIED BONITO FLAKES (THIN SLICE) MARUTOMO (500G) - SANRIKU | EXP 30/06/2026

SOY BEANS FRZ (1KG) - METRO CHEF

Pre-cooked

Soy Sauce 3 Years Old Freeze-Dried In Rock (300g) - Spice Sas

Spaghetti 90 Seconds (300G) - Rustichella D’Abruzzo

SWEETCORN SUPERSWEET FRZ (2.5KG) - METRO CHEF | EXP 20/06/2026

Pre-cooked

T55 CAKE FLOUR (25KG) - MINOTERIE GIRARDEAU

T65 Label Rouge Emilie Baguette Tradition Flour (25Kg) - Minoterie Girardeau

T80 Wheat Bise Stoneground Flour (25Kg) - Minoterie Girardeau

Takoyaki Flour Nippn (500G) - Sanriku

TAKOYAKI SAUCE IKARI (1.8L) - SANRIKU | EXP 15/05/2026

Tanariva 33% Milk Couverture (3Kg) - Valrhona

TART BLUEBERRY FRZ (850G) - BONCOLAC | EXP 31/05/2026

Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC

TART LEMON MERINGUE PRECUT 10 SLICES FRZ (1KG) - BONCOLAC

Defrost 4 hours in the fridge (0-4oC), or put in the oven for 20 minutes at 150oC

Teriyaki Sauce Yamasa (1.8L) - Sanriku