GALETTE PURE BUTTER PARIS IN IRON BOX (300G) - LA MÈRE POULARD | EXP 12/08/2025
Maturing : minimum 48 months
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Baking 8-10 minutes at 160oC
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC