Flash Sale HCM

Bar Syrup Lemonade (700ml) - C6 - Rioba

Burrata (125g*2) - Granarolo

FROZEN MOZZARELLA BALL (125G) - GRANAROLO | EXP 03/09/2026

TRUFFLE BURRATA FRZ (100G*2) - GRANAROLO

3 CHEESES SHREDDED SPECIAL PIZZA (200G) - MIRAFLORES

Grated full fat Mozzarella soft cheese, Edam medium fat hard cheese, Gouda medium fat hard cheese, mild Cheddar cheese and Emmental medium fat hard cheese.

Salted Butter Portion No Plastic Frz (10g)*100- Briois

Mozzarella Block Frz (~2.3kg) - Quantum

Balsamic Vinegar Modena - 4 months (500ml) - Aceto Balsamico Del Duca

CHOCOLATE CHIP COOKIES (120G) - LA MÈRE POULARD | EXP 12/09/2026

Mustard Whole Grain (200G) - Beaufor

PENNE ZITA RIGATE (250G) - DELVERDE

Excellent cooking performance and perfect consistency. Ideal for everyday preparations and extraordinary in retaining sauces.

Peeled Tomatoes (2500g) - Metro Chef

WHITE CONDIMENT (1L) - METRO CHEF | EXP 17/07/2026

Rice Vinegar (1L) - Metro Chef

PENNE RIGATE WHOLE WHEAT (500G) - METRO CHEF | EXP 19/09/2026

Basil Paste (75G) - Pikt & Chopt

Honey Mustard (100g) - Pommery

PLANT BASED CHICKEN FILLETS FRZ UNCONVENTIONAL (90G)*2 - GRANAROLO | EXP 14/09/2026

Frz Chicken Skin-On Breast Halal (~1Kg) – Koyu

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Frozen Chicken Soft Bone (~1kg) - Le Traiteur

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

IBERICO SHOULDER SLICED 24M (90G) – MARCIAL | EXP 06/07/2026

APRICOT TART PRECUT X 10 (1KG) - BONCOLAC | EXP 22/08/2026

A tart with large, pretty apricot halves, all carefully arranged by hand in circles, on top of a shortcrust pastry base made using whole eggs. Dimemsion: Ø 27cm Serve: 10 servings/unit Shelf life: 24 months

32960 - CROISSANT FINE BUTTER (50G) - ECLAT DU TERROIR - C120 - BRIDOR | EXP 04/08/2026

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

32924 - MINI APPLE TURNOVER - SAVOUREUX (40G) – C255 - BRIDOR | EXP 02/09/2026

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC