Mozzarella Shredded (250G) - Miraflores
Mozzarella cheese is cheese made from buffalo or cow's milk. Their color depends on the diet of the buffalo or dairy cow, ranging in color from white to yellowish. Mozzarella cheese first appeared in the world in Italy around the 14th century. However, it is now popular all over the world. This cheese is often pre-made in variations such as skim milk and whole milk. At the same time, it also offers many great health benefits.
Virgin Sesame Oil (500ml) - La Tourangelle
Cooking Temperature: MediumCooking Uses: Sautéing, marinades, dressingsFlavor: Bold, toasted, nutty flavor
Pectine Yellow (1kg) - Louis Francois
A gelling agent that gives a non-reversible gel when heat ed in acidic, and sweet environments (DE above 75 %).
LASAGNA ALL'UOVO (500G) - DELVERDE
All the quality and nutritional richness of fibers, vitamins and minerals of the wheat grain, combined with the safety of organic products. Perfect cooking performance and consistency. Ideal with light recipes, with meat or vegetables.
Fondant Blanc Tradition (7kg) - Flavors And Chefs
White pasteSugar, glucose syrup, water
La Parisienne Frz Precook Vegetable (Potatoes/Green Beans/Mushrooms/Bacon) (750G) - Bonduelle
Potatoes/Green Beans/Mushrooms/Bacon
IBERICO PLUMA FRZ (~625G) - JOSELITO
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
CUSTARD POWDER HOT PROCESS (1KG) - FLAVORS AND CHEFS
White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)