PULLED PORK IN FRENCH ONION SAUCE (1KG) - HÉNAFF

Anchoïade or Anchoïade cream is composed essentially of anchovies, capers, olive oil and garlic.

This authentic recipe is guaranteed natural, without coloring or preservatives.

This sauce is usually served with seasonal raw vegetables. 

The different vegetables or raw vegetables are presented raw, sliced ​​or diced. 

They are served to be dipped in the sauce and crunched. 

The Anchoïade can also be spread on a slice of lightly toasted country bread.

Ingredients: Anchovy cream 43% (salted anchovies 82%), sunflower oil, wine vinegar, salt, spices), 

Vegetable oils (rapeseed oil, extra virgin olive oil), water, capers (capers, water, wine vinegar, salt), 

wine vinegar (sulphites), garlic, concentrated lemon juice, pepper.