Caciocavallo (~2Kg) - Latteria Soresina
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Summer Beaufort D'Ete 1/16 Cut (~2,5Kg) -Beillevaire
This product is available in pre-order.
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Pre-order
Pecorino Romano D.O.P (~6.5Kg) - Latteria Soresina
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Grana Padano 1/16 9M (2Kg) - Latteria Soresina
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Parmigiano Reggiano (~4.5Kg) - Latteria Soresina
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Sharp Provolone (~1Kg) - Latteria Soresina
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Abondance Aop (~2.5Kg) - La Maison Du Fromage
This product is available in pre-order.
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Pre-order
Comte 18 Months Aop (~800G) (Cow) - La Maison Du Fromage
This product is available in pre-order.
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Pre-order
Raclette De Savoie Igp (~2.5Kg) - La Maison Du Fromage
This product is available in pre-order.
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Pre-order
Saint - Nectaire Laitier Aop (~1.8Kg) - La Maison Du Fromage
This product is available in pre-order.
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Pre-order
St Nectaire Fermier Aop (~1.6Kg) - La Maison Du Fromage
This product is available in pre-order.
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Pre-order
Grana Panado (~4.75KG) - Galbani
A fresh and soft cream cheese, our domestic Mascarpone can play a starring role in desserts like tiramisu, or add richness to savory dishes like risotto.
693 - Secret Du Couvent (~1.8Kg) (Cow) - Beillevaire
This stay gives it a beautiful blond, supple and elastic paste. Its flavor is intense and perfumed. This cheese is directly in line with the purest monastic tradition. It is recognizable by its thin, soft, moist, orange-yellow crust which hides a blond, soft to elastic paste. The flavor of Secret du Couvent is balanced between salty and tangy, its texture is soft and its aroma light. Milk : Cow's milk Mature time: minimum of 60 days
2079 - Meule Des Alpes (~2.5Kg) (Cow) - Beillevaire
The Alpes wheel is made south of Albertville in Savoie. It has a pressed cooked paste that is both smooth and supple, typical of cheeses from this region. It has a hard, compact texture that becomes more granular with age. The cheese is smooth when sliced, making it ideal for various culinary applications. Milk : Unpasteurised cow's milk Mature time: 6-12 months