Tartare Veal Milk-Fed Knife Cut Hibernated (200G) - Heritage
- -20%
- -20%
This pure, top-of-the-range flour is extracted from the wheat kernel and ground on cylinders. Designed specifically for pastries, this highly refined specialty flour can be used to make all kinds of products: croissants, pains au chocolate, brioches, praline brioches, chocolate brioches and so on. It can also be used for sandwich loaves and burger buns. - Protein: 8.5% – 9.5% - Ash: 0.40% – 0.45%
Assorted milk chocolate eggs filled with crunchy nutty praliné and Gianduja with wafer pieces.
Assorted milk chocolate eggs filled with crunchy nutty praliné and Gianduja with wafer pieces.