Butter (2)

2555 - Salted Butter Pasteurised Milk Slightly Salted With Salt Crystals (125G) - Beillevaire

French butter salted with Noirmoutier sea salt crystals. Made using a traditional method of collecting milk, fresh and warm from local farms, matured in tanks and churned in wooden churns, giving the butter a special and unique taste. A variation on the Demi-Sel Butter, with additional large crystals of salt from the Island of Noirmoutier Milk: pasteurised cow's milk

₫181,000

0

2558 - Butter Crispy Salted Portion (20g) – C50 - Beillevaire

French raw butter salted with Noirmoutier sea salt crystals. Made using a traditional method of collecting milk, fresh and warm from local farms, matured in tanks and churned in wooden churns, giving the butter a special and unique taste. A variation on the Demi-Sel Butter, with additional large crystals of salt from the Island of Noirmoutier Milk: pasteurised cow's milk

₫1,879,200

0

6064 - Salted Butter Specific Shape Pasteurised Milk (1Kg) - Beillevaire

Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. A truly exceptional butter finished with Noirmoutier sea salt Milk: pasteurised cow's milk

₫2,009,000

0

2556 - Unsalted Butter Pasteurised Milk Plain (125G6) - Beillevaire

2556 - Unsalted Butter Pasteurised Milk Plain (125G) - Beillevaire

Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. The unsalted version of this milk butter, with all of its fine, delicate aromas intact Milk: pasteurised cow's milk

₫181,000

0

6065 - Unsalted Butter Specific Shape Pasteurised Milk (1Kg) - Beillevaire

Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. The unsalted version of this milk butter, with all of its fine, delicate aromas intact Milk: pasteurised cow's milk

₫2,009,000

0

5006 - Salted Butter Pasteurised Milk Piment Espelette (125G6) - Beillevaire

5006 - Salted Butter Pasteurised Milk Piment Espelette (125G) - Beillevaire

Raw butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a A butter with a kick. Spicy colored notes of Espelette Chili brings out the flavor of salted butter and gives off an unmistakable smoky aroma Milk: pasteurised cow's milk

₫246,000

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2546 - Salted Butter Portion Pasteurised Piment D'Espelette (20G50) - Beillevaire

2546 - Butter Salted Piment D'espelette Portion (20g) – C50 - Beillevaire

Butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a A butter with a kick. Spicy colored notes of Espelette Chili brings out the flavor of salted butter and gives off an unmistakable smoky aroma Milk: pasteurised cow's milk

₫2,008,800

0

5007 - Salted Butter Pasteurised Milk Pepper (125G6) - Beillevaire

5007 - Salted Butter Pasteurised Milk Pepper (125G) - Beillevaire

Butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. The punch of flavor in this butter comes from the addition of Olivier Roellingers Poivre des Mondes pepper mix, a blend of peppercorns from different parts of the world. Milk: pasteurised cow's milk

₫246,000

0

2548 - Salted Butter Portion Pasteurised Pepper (20G50) - Beillevaire

2548 - Butter Salted Pepper Portion (20g) – C50 - Beillevaire

Butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. The punch of flavor in this butter comes from the addition of Olivier Roellingers Poivre des Mondes pepper mix, a blend of peppercorns from different parts of the world. Milk: pasteurised cow's milk

₫2,008,800

0

2561 - Salted Butter With Truffles (48G) - Beillevaire

Truffle bits are finely grated into this butter before it is given a final churn and packed into the tin

₫311,000

0

2564 - Salted Butter With Lobster Oil (48G) - Beillevaire

The vibrance of oil infused with European lobster is blended with the butter for added richness.

₫272,000

0

5043 - Unsalted Butter Motte Pasteurised Milk (3Kg) - Beillevaire

Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. The unsalted version of this raw milk butter, with all of its fine, delicate aromas intact Milk: pasteurised cow's milk

₫1,283,000

0

2000 - Saint Heray (180G) - Beillevaire

The Saint-Heray is a "chèvre-boite" with a creamy texture and tangy notes. The combination allows for a mild creaminess from the cows milk while adding a slight acidity and freshness from the goats milk. During the maturing period, it develops a soft, creamy texture with a bloomy rind. The flavor deepens as it matures, becoming more complex with the tang of the goats milk complementing the richness of the cows milk. Milk : Pasteurised goat's milk Mature time: 2-4 weeks

₫337,000

0

2560 - Salted Butter With Caviar (48G) - Beillevaire

Malossol-salted sturgeon caviar is carefully folded into the butter before tinning