|Talley's seafood products are regarded as some of the world's best by restaurants and food service distributors in New Zealand and abroad.
Mature males have creamy-white flesh, while female flesh is apricot-orange.
Greenshell™ Mussels have a plump meat with a sweet, tender taste. The versatile shellfish can be served hot or cold and cooked in many ways including baked, grilled, barbecued, fried, smoked or steamed. They are also great in curries, soups or chowders.