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Livarot Au Lait Cru (250g) (Cow) - Fromi EXP 30/11/2022

₫160,820
₫473,000
Tax included

Made at the Fruitière de Gilley in the hills around Morteau, the Cru is a hard raw-milk cheese from the Jura region, and available at different levels of ripening. The version ripened for 10-12 months stands out for its softer and more meltable texture and a balanced taste that is more refined and fruitier with stronger notes of roasted flavour.

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Fromi has acquired an international reputation as a leading provider of cheese specialities.

Made at the Fruitière de Gilley in the hills around Morteau, the Cru is a hard raw-milk cheese from the Jura region, and available at different levels of ripening. The version ripened for 10-12 months stands out for its softer and more meltable texture and a balanced taste that is more refined and fruitier with stronger notes of roasted flavour.

A perfect cheese for gourmets and lovers of authentic cheeses.

FRO0401-124

Data sheet

Temperature
Chilled
Origin
France

Specific References

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