Made from the Latxa sheep’s milk, it is straw-coloured with an intense but mild aroma. Its flavour is profound, wide and full with a touch of herbs and pasture with an aftertaste reminiscent of hay.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Defrost 5 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 210oC
Defrost 8 hours in the fridge (0-4oC)
Naturally formed sea salt crystals have been harvested for centuries by local artisans from Bac Lieu using traditional methods.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Celebrate your long weekend with the Ultimate BBQ Hamper for 6, featuring a premium selection of gourmet ingredients: succulent Australian beef ribs, Toulouse sausage, merguez beef sausage, truffle fuet, artisan Bridor bread, French mustards, and Spanish ham chips – everything you need for a true 5-star BBQ feast at home.
