Flash Sales

T150 Complete Whole Wheat M Flour (25kg) - Minoterie Girardeau

Puree Apricot 10% Sugar Frz (1kg) - Ponthier

Pizza Flour T65 (25kg) - Interflour

Protein : 13% - 14.5%

Manjari 64% Dark Couverture (3kg) - Valrhona

Ivoire 35% White Couverture (3kg) - Valrhona

Fondant Blanc Tradition Icing (7kg) - Flavors And Chefs

White pasteSugar, glucose syrup, water

Custard Powder Hot Process (1kg) - Flavors And Chefs

White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)

Butter Biscuits (145g) - La Mère Poulard

Almonds Powder Blanched (1kg) - Flavors And Chefs

32924 - Mini Apple Turnover - Savoureux (40g) – C255 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Raclette Combo Set

Crystal Caviar (30g)  - Enigma Caviar

4973 - CEYLAN OP (2G)*24 - BLACK TEA - DAMMANN FRÈRES

Box of 24 tea bags (2g)

Chinotto (200ml) - C24 - San Pellegrino

Concentrate Puree Maracuja (1l) - Mixer

San Pellegrino Sparkling Mineral Water Pet (500Ml) - C24 - San Pellegrino

Appenzeller Mildly Spicy Wheel (~7kg) - Emmi

Real weight could be changed approx 100g-500g, and the prices will be charged according to the real weight.

BLACK TRUFFLE CHEDDAR 6M (150G) - DEVON CREAM COMPANY

Gorgonzola Dolce (200g) - Granarolo

Pecorino Romano (1kg) - Latteria Soresina - CTR

Port Wine Cheddar Derby Portion (100G) - Coombe Castle - Ctr

Raclette Round 45% (2kg) - Emmi - CTR

Phô Mai Raclette Round 45% (500g) - Emmi - CTR

Swiss Milk Premium 1.5% Fat Semi Skimmed (1l) - Emmi

100% pure and natural fresh Swiss milk