Order by Thursday Week 1, Delivery Friday Week 2
Order by Thursday Week 1, Delivery Friday Week 2
Order by Thursday Week 1, Delivery Friday Week 2
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
It has excellent cooking resistance and toughness, as befits a premium product. Try it with delicate fish and vegetable sauces.
Order by Thursday Week 1, Delivery Friday Week 2
This Spice is essentials in the Mediterranean diet and is used in soups, sauces, pickles, meat and fish, or as a preservative for sausages.
Order by Thursday Week 1, Delivery Friday Week 2
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Naturally formed sea salt crystals have been harvested for centuries by local artisans from Bac Lieu using traditional methods.
