Mango & Passion Yogurt (100g) - Emmi | EXP 03/12/2026
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
100% pure and natural fresh Swiss milk
100% pure and natural fresh Swiss milk
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Forms an insoluble, and stable gel in the presence of calcium contained in milk and its derivatives. All milk-based products: chantilly cream, chocolate mousse, pastry cream, speciality dairy products.... Can also be used for spherification with calcium salts (calcium chloride and calcium lactate).
Hazelnut 100%Use: sweetened or salted culinary preparations . No GMO, no ionizing treatment