Flash Sales

507 - Salted Butter Pasteurised Seaweed (125G)

This seaweed butter is made from warm milk collected from local farms. The cream is matured in tanks and churned in wooden churns, before seaweed is added to give it a nice iodised note.  A butter with salty, nutty flavors thanks to salt from the Island of Noirmoutier and shredded bits of Dulse and sea lettuce Milk: pasteurised cow's milk

5006 - Salted Butter Pasteurised Milk Piment Espelette (125G)

Raw butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a A butter with a kick. Spicy colored notes of Espelette Chili brings out the flavor of salted butter and gives off an unmistakable smoky aroma Milk: pasteurised cow's milk

4997 - Jardin Bleu (2g)*24 - Black Tea - Dammann Frères

4973 - CEYLAN OP (2G)*24 - BLACK TEA - DAMMANN FRÈRES

Box of 24 tea bags (2g)

471 - CERVELAS (450G) - DALAT DELI

Order by Thursday Week 1, Delivery Friday Week 2

426007 - Prepared Snail Large Size Lucorum Frz 12pc (89g) - Franc-Bourgon

4160 - Tapas Serrano Ham + Chorizo Extra + Salchichon Sliced (150G) - Casademont

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

383 - Comte 30m Tres Grande Garde Aop Wheel (~35kg) (Cow) - Beillevaire

383 - COMTE 30M TRES GRANDE GARDE AOP (~2,5KG) (COW)

A rare, ultra-premium Comté aged for 30 months in natural mountain caves. Certified AOP, this "Très Grande Garde" selection is the pinnacle of French cheesemaking, characterized by its intense complexity, firm texture, and a high density of crunchy protein crystals.

371 - BLEU DE SEVERAC AOP (~965G) (COW)

35508 - Croissant Fine Butter Baker Solution (70g) - C64 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

35433 - Baked Gluten Free Bread (45g) - C50 - Bridor

Baking 8-10 minutes at 160oC

34660 - Brie 60% (1kg) - Metro Savigny

34171 - Puff Pastry Fine Butter Sheet Frz (300g) - C36 - Bridor

Defrost ~12 hours in chiller

A4-Cks Chorizo Cocktail (500G) - Dalat Deli

3003 - Comte 4-6 Mois Primeur Aop (~2.5kg) (Cow) - Beillevaire

 Comté 4-6 Month Primeur AOP (~2.5kg) A young, vibrant Comté aged for 4 to 6 months in the Jura mountains. This AOP-certified cheese is celebrated for its mild profile, supple texture, and the fresh, creamy essence of raw cow's milk.