CAPER LEAVES IN SEA SALT (100G) - CASCINA SAN CASSIANO
Origin: Piedmont, Italy. Main Ingredients: Hand-picked caper leaves, pure sea salt. Flavor Profile: A unique balance of herbal notes, a delicate tang, and a firm, crunchy texture. Key Usage: Ideal for Mediterranean salads, seafood garnishes, or as a sophisticated addition to charcuterie boards.
Trimmings Wagyu 50% Fat 50% Meat Frz (~23kg) - Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Striploin 1rib Black Angus Mb3 120days Gf Aus (~5kg) - Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Beef Cheek Wagyu Frz (~1kg) - Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.