Home

A3-Cks Salami Cocktail (500G) - Dalat Deli

CANNELLONI (250G) - RUSTICHELLA D'ABRUZZO

A4-Cks Chorizo Cocktail (500G) - Dalat Deli

Couscous (500G) - Rustichella D’Abruzzo

SEMOLA (5KG) - RUSTICHELLA D'ABRUZZO

Cocoa Powder (1kg) - Metro Chef

Op 5 Ribs Pr Bone In Grass Fed Aus (~6.5Kg) - Cag

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Spaghetti Gluten Free (250G) - Rustichella D’Abruzzo

Cube Roll Pr Grass Fed Aus (~2.8Kg) - Cag

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Fusilli Gluten Free (250G) - Rustichella D’Abruzzo

Striploin Pr Grass Fed Aus (~4.5Kg) - CAG

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Couscous (850G) - Sabarot

HOW TO COOK COUSCOUS: 1. Boil Water or Broth 2. Add salt (optional), once the water or broth is boiling, remove it from the heat source stir well 3. Cover and Let It Sit for 5 minutes 4. Fluff it to separates the grains and prevents clumping. 5. Add Butter or Olive Oil (Optional):

D Rump Pr Grass Fed Aus (~5Kg) - CAG

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Lychee Flower Honey (250Ml) - Mach Gia Kim

ROUND TART SHELL MATCHA (4.3CM, 14G) - (C200) - C'EST BON

Flank Steak Pr Msa Aus (~1.5kg) - Cag

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Coffee Honey (250Ml) – Mach Gia Kim

COLORED COCOA BUTTER RASPBERRY RED (200G) - PCB

Sauerkraut With Cooked Pork Choucroute Combo 1KG - Dalat Deli

Coffee Extract (1l) - Flavors And Chefs

Macaron Shell Printed (4.5Cm, 6G) - (C240) - C'Est Bon

Piment D'Espelette Aop (250G) - Spice Sas

Rectangular Tart Shell Cocoa (2.5X5Cm, 12G) - (C240) - C'Est Bon

Yellow Powder Food Coloring (100G) - Flavors And Chefs