Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
This Spice is essentials in the Mediterranean diet and is used in soups, sauces, pickles, meat and fish, or as a preservative for sausages.
This Spice is essentials in the Mediterranean diet and is used in soups, sauces, pickles, meat and fish, or as a preservative for sausages.
The magnificent Piquillo Pepper are grown and picked up near La Rioja, in Azagra, Navarra, on the left bank of the Ebro river, at the foot of the La Peña hill. They are hand picked up between the months of September and November and then roasted and peeled by hand.
