Bucatini Bronzo (500g) - Delverde
Perfect cooking yield, consistency and chewability. The pairing par excellence is the amatriciana, but it is excellent with sauces and meat sauce in general.
Black Pearl N2 24pc Oysters Brittany (2.5kg) - Cadoret
This product is available in pre-order. Condition: Order before Thursday week 1, receive on Friday week 2
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Pre-order
30897 - Green Olives Bread Lenotre (45g) - C45 - Bridor
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
Salame Milano (~1.7Kg) - Levoni
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Spaghetti Bio (500g) - Delverde
Excellent cooking yield and perfect consistency. Ideal for capturing condiments, it is enhanced with light vegetable or fish-based sauces.
32924 - Mini Apple Turnover - Savoureux (40g) – C255 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Fine N3 12pc Oysters Brittany (1kg) - Cadoret
This product is available in pre-order. Condition: Order before Thursday week 1, receive on Friday week 2
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Pre-order
Pecorino Romano D.O.P (~6.5kg) - Latteria Soresina
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Salame Con Semi Interi Di Finocchio (~2Kg) - Levoni
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Fusilli Whole Wheat Bio (500g) - Delverde
Excellent cooking yield and perfect consistency. Ideal for capturing condiments, it is enhanced with light vegetable or fish-based sauces.
Fine N3 24pc Oysters Ireland (2kg) - Cadoret
This product is available in pre-order. Condition: Order before Thursday week 1, receive on Friday week 2
Happy Dream (500G) - Herbal Tea - Dammann Frères
HAPPY DREAMS (500G) - HERBAL TEA - DAMMANN FRÈRES
Grana Padano 1/16 9m (2kg) - Latteria Soresina
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
32974 - Croissant Fine Butter Lenotre (30g) - C195 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC