Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
|Margaret River Premium Meat Exports is a vertically integrated Wagyu beef business.
Flatiron steaks (aka top blade steaks, top chuck steaks, book steaks) are one of the more tender sections of beef chuck.
Cook wagyu flat iron steaks as you would normal beef flatiron steaks. This cut absorbs marinades well, and is great rubbed with spices or herbs. Most chefs feel they’re best grilled, seared, cooked sous vide, pan roasted, or broiled to rare or medium rare.