Roasted Porchetta (~3.5kg) - Levoni | EXP 14/05/2025

This traditionally Italian cured meat is made up of two half pork loins wrapped in a defatted belly. The meat is rolled, tied, and roasted to perfection - It is first cooked in a steam oven, and then roasted in a dry oven with aromatic herbs that give it characteristic fragrant and aromatic scent. - Its flavor profile is rich and savory, enhanced by a blend of Italian herbs and spices, creating a mouth-watering - Two halved pork loins wrapped in defatted belly - Cooked first in steam oven then roasted in dry oven - Enhanced by aromatic herbsFragrant and aromatic scent - Rich and appetizing tasteIdeal for haute cuisine - No milk proteins