Saint Nectaire Laitier (~2kg) (Cow) - Fromi

₫2,144,000
Tax included
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Price per KG :1,072,000vnd/Kg

Quantity
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Fromi has acquired an international reputation as a leading provider of cheese specialities.

Farmhouse production. The Saint-Nectaire is made with fresh, warm raw milk collected from the farm in the morning and in the evening. The cheese is ripened for at least 4 weeks in cellars naturally cut into the rock, in Aubière, on natural straw. The straw slightly dries the cheese and gives it an inimitable hazelnut flavour, a pronounced terroir taste and a strong smell.

The cheese is covered by a natural rind on which greyish-orange moulds develop: this is completely normal and a sign of quality.
FRO0401-236

Data sheet

Temperature
Chilled
Origin
France

Specific References

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