Mont D'or Aop (400g) - La Maison Du Fromage

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₫525,000

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Description

Raw cow's milk, Soft washed rind Cheese Aging Process: minimum 21 days Weight: 400g Fat Content: 45% traditionally produced between October and spring. It is matured in traditional affinage cellars, developing a mildly fruity flavor with a unique resinous note from its spruce bark casing. The local firwood belt imparts an exquisite trace of tannin, adding to its distinct character.

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