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La Maison Du Fromage
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Mont D’Or Aop (400G) - La Maison Du Fromage

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₫547,000
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Description

Raw cow's milk, Soft washed rind Cheese

Aging Process: minimum 21 days

Weight: 400g

Fat Content: 45%

traditionally produced between October and spring. It is matured in traditional affinage cellars, developing a mildly fruity flavor with a unique resinous note from its spruce bark casing. The local firwood belt imparts an exquisite trace of tannin, adding to its distinct character.

Composition
Temperature
Chilled
Origin
France
Reference Code
MDF0401-005

About La Maison Du Fromage

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