1156 - Boneless Prosciutto Stagionato 12m (~7.5kg) - Levoni
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
- -20%
- -20%
1174- Boneless Parma Ham Reserva 18m (~7kg) - Levoni
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
- -40%
- -40%
31105 - Mini Panier Strawberry (40g) - C100 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
- -52%
- -52%
35431 - Baked Gluten Free Brioche (50g) - C50 -Bridor
Baking 8-10 minutes at 160oC
- -74%
- -74%
35433 - Baked Gluten Free Bread (45g) - C50 - Bridor
Baking 8-10 minutes at 160oC
- -86%
- -86%
426007 - Prepared Snail Large Size Lucorum Frz 12pc (89g) - Franc-Bourgon
- -10%
- New
- -10%
600 - Highland Pork Pate (~500g) - Dalat Deli
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
- -90%
- -90%
Acai Organic Puree Chilled 10% Sugar (1kg) - Ponthier
- -26%
- -26%
Ainan Red Sea Bream Seared Loin Japan Frz (~300g) - Sanriku
- -36%
- New
- -36%
Alginate Of Sodium (1kg) - Louis Francois
Forms an insoluble, and stable gel in the presence of calcium contained in milk and its derivatives. All milk-based products: chantilly cream, chocolate mousse, pastry cream, speciality dairy products.... Can also be used for spherification with calcium salts (calcium chloride and calcium lactate).
- -96%
- -96%
Baby Sweetcorn Cobs Frz (2.5kg) - Metro Chef
Pre-cooked
- -55%
- -55%
Briochin Baker's Yeast Alsa 27.5g (5.5g)*5 - Flavors And Chefs
- -60%
- -60%
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