Pure Butter Biscuits Assortment 6 Varieties (375g) - La Mère Poulard | EXP 04/02/2026
- -42%
- -42%
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Calcium salt that, in conjunction with Alginate HV , allows spherification.
Forms an insoluble, and stable gel in the presence of calcium contained in milk and its derivatives. All milk-based products: chantilly cream, chocolate mousse, pastry cream, speciality dairy products.... Can also be used for spherification with calcium salts (calcium chloride and calcium lactate).
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC