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Alginate Of Sodium (1kg) - Louis Francois | Exp 31/03/2026

Forms an insoluble, and stable gel in the presence of calcium contained in milk and its derivatives. All milk-based products: chantilly cream, chocolate mousse, pastry cream, speciality dairy products.... Can also be used for spherification with calcium salts (calcium chloride and calcium lactate).

Price ₫2,297,750 Regular price ₫3,535,000
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